Monday, March 24, 2008
Savoury Dumplings - Fun Gor (粉餜)
Saturday, March 15, 2008
Lipton Green Milk Tea (立顿绿奶茶)
* 4-5 bags of green tea for a 1 litre jug (more can be used if you prefer a stronger tea taste. leave the bags in for a few minutes before removing them)
* milk (i used skim milk as i only had skim or soy in the fridge)
* hot water
* sugar
Friday, March 14, 2008
krispy kreme
Monday, March 10, 2008
cards
'07 christmas cards samples
Sunday, March 9, 2008
pie floater
orgasmic experience: priceless!
about a week back i spied Sydney's version of the pie floater over at Not Quite Nigella (i'm a regular lurker!) and it sure did send a giddy feeling through me as i chuckled like a child at the prospect of trying one when i visit Sydney next month!
Friday, March 7, 2008
muffin pizzas
it's a story of back to basics with these muffin pizzas. we all love a pizza topped with our old time favourites, but sometimes our craving and hectic daily lives does not permit us to slave away to in the kitchen to dish up the cheesy goodness so here's an ingenius way to tackle both problems. below is the ingredients i used for 3 different pizza toppings but we all know that personal perference for toppings is diverse so use whatever gives you that extra kick!
ingredients
*english/breakfast muffins
*tomato/bbq sauce
*chicken (any left over roast chicken does well with this particular recipe)
*ham
*tomato
*mushroom (preferably fresh as it tastes more wholesome but you can do with canned ones like i did)
*pineapple
method
*halve the muffins simply by cutting them down the middle
*remove them and spread a generous amount of sauce over the top
*add desired toppings and sprinkle enough cheese that it covers the whole muffin
*place them back into the oven/grill until the cheese melts through
ham & pineapple
bbq chicken
simple & satisfying!